“You must eat like a bird to be this thin!” — one of my favorite misconceptions people have about my figure.
I am sometimes amused and other times frustrated by this assumption that since I’m a small person with a small frame and a pretty low body fat percentage, I must find it easy to “eat well”, aka plain chicken and egg whites with dressing-free salad for every meal, celery for a snack and dipping it in peanut butter on the days I’m feeling naughty.
I am equally amused when the same people making these assumptions see me put down half a sleeve of Double Stuf Oreo’s and a Twix with a sugar-laced iced coffee and wonder, WTF?
The truth is, I sometimes eat like shit.
And here’s another truth: I struggle like hell to eat anywhere near enough fruits and vegetables.
I won’t get into what the definition of “enough” is here; that’s an informational article you’ll have to look elsewhere for. I’ll just tell you that I believe a reasonable goal for myself and for the average person is 2-3 full servings of each per day. And I’ll tell you that I reach that goal maybe two days out of the week. This photo below is me trying really hard to incorporate just one serving of vegetables into my day:
See that tiny ramekin on the right? That’s one proper serving, composed of THREE different vegetables. And to me that’s a small victory for the day.
When you picture the fit individuals you admire sitting in front of a pile of lettuce, you’re not giving yourself the right image. This is what vegetables really look like in my life a great deal of the time…I sneak most of them in between other foods. Sometimes I’ll enjoy a side of broccoli or fresh pea pods or a sweet potato, but other than that whole vegetables are just not a friend of mine.
Instead of forcing myself to eat stuff I don’t like, which will only lead to sugary eating binges later when I finally give up my charade, I get creative. I chop up REAL vegetables and work them into other foods. This is not the same as the way food manufacturing companies work vegetables into their products. There is never a guarantee that any of those vegetables have retained their nutritional value through processing; in fact it’s very unlikely that they have. Whole and fresh is better, but that doesn’t mean you have to make veggie sticks with hummus your daily snack if that isn’t something you enjoy. Food SHOULD be enjoyed, and while it takes a good deal of work for me to enjoy my produce, that work is worth it.
I speak about this because it’s a struggle that is nearly universal in this country. We are constantly bombarded with packaged alternatives claiming to carry some of the benefits of fresh or frozen produce. A few examples include:
- veggie chips/straws: These are not chips made from sliced vegetables. They are potato-based chips (just like regular chips) that contain trace amounts of dehydrated vegetable powders.
- canned pasta products that claim to carry a full serving of vegetables in the sauce
- Fruit snacks and juices claiming they are made with real fruits and vegetables.
Let me make one thing outstandingly clear: FRUIT AND VEGETABLE CONCENTRATES ARE NOT FRUITS AND VEGETABLES. They may contain some minimal vitamin content, but usually that is added after the fact through re-enrichment processes designed to replace the real nutrients stripped from the food as it’s incorporated into the product.
If I counted Fruit by the Foot as eating strawberries and apples, Capri Suns as real fruit juice and Spaghettio’s as vegetables, I’d be reaching my suggested servings every day with no problem whatsoever. But the difference between products like these and actual produce is HUGE. Your average piece of fruit, for example, provides you with not only vitamins but a good serving of fiber and the water content that’s needed to process that fiber. This is why a Fiber One bar and an apple juice is not the same as an apple…not even close. Nothing can match the nutritional package of an actual fruit or vegetable.
My best suggestion for others who aren’t too enthused about produce consumption is to start sneaking them in anywhere you can. Toss a little spinach into that grilled cheese, omelette, or smoothie (you won’t taste it, I promise.) Make your own applesauce. Pile some extra lettuce on your burger and maybe even add some fresh spinach, which has a much milder flavor than cooked. Try adding some peas, corn, or onions into your soup, some bell peppers into your cornbread, some fresh diced tomato into your jarred pasta sauce.
Basically what I’m getting at is, think about which flavors complement one another, and use them! Also, don’t forget about herbs and spices. They can provide a lot of the flavor you look for in packaged and pre-made foods if fresher stuff seems a bit bland. Healthier eating does not have to be tasteless or unpleasant or happen all at once, and in most cases it’s pretty unrealistic to try and make the transformation just like that.
Remember to be kind to yourself when choosing what you consume; it shouldn’t feel like torture. And most importantly, don’t punish yourself mentally for slipping up because you imagine that other people are eating perfectly. I’d be happy to hear I inspired someone to pass on a brownie and choose a kiwi instead, but I’d never want to hear of someone making themselves miserable trying to be like me when in reality I fully believe that taking pleasure in the food you eat is okay. Most healthy(ish) eaters and fit people I know would be more than happy to share their daily diet regimen with anyone who asks, and explain how they achieve a proper balance of foods they love and foods their bodies need. All you have to do is ask!
Wishing everyone a healthy weekend ahead,
Lauren